Increasing the standard of hand hygiene

ihs Hand Sanitsiers have become more prevalent in increasing the standard of hand hygiene. Hand Sanitisers provide employers with the peace of mind by reducing the risk of cross infection since up to 80% of all infections get spread by hands. The units can be installed in areas where there is no water or soap available or ideally in areas where clean hand standards are required for example food handling areas.

A small amount of disinfectant is sprayed directly on to the hands. The solution evaporates from the skin and hands are left clean and fresh. The active ingredient in Hand Sanitiser – usually alcohol - disrupts the coating of virus and bacteria particles. According to health experts by damaging the outside of the particle, the virus becomes deactivated.

Suitable for washrooms, offices, first aid rooms, kitchens, bars, reception areas, gyms.